Grand Sunday Brunch
Served 11:00am - 2:30pm
(offerings may vary based on Chef Darryl's culinary creativity and seasonal availability)
Adult Brunch - $40
Children (12 and under) - $17.50
Carving Station
Slow roasted dry-aged prime rib
Made to Order Omelets
Selection of fresh seasonal ingredients, Nueske’s bacon, sausage
Belgium Waffles
Fresh berries, assorted jams, whipped cream, butter, maple syrup
Seafood
Shrimp cocktail, oysters, crab salad, smoked salmon
Mediterranean Delites
Gourmet cheeses, grilled vegetables, hummus
Chef Darryl's Signature Selections
Creative and exquisitely prepared fish and chicken
Fresh Baked Pastries and Desserts
Homemade pastries, assorted cakes, delicious cookies, brownies, specialty desserts and assorted fruit platter

640 Water Works Drive