Grand Sunday Brunch

Served 11:00am - 2:30pm
(offerings may vary based on Chef Darryl's culinary creativity and seasonal availability)

Adult Brunch - $40
Children (12 and under) - $17.50

Carving Station

Slow roasted dry-aged prime rib

Made to Order Omelets

Selection of fresh seasonal ingredients, Nueske’s bacon, sausage

Belgium Waffles

Fresh berries, assorted jams, whipped cream, butter, maple syrup

Seafood

Shrimp cocktail, oysters, crab salad, smoked salmon

Mediterranean Delites

Gourmet cheeses, grilled vegetables, hummus

Chef Darryl's Signature Selections

Creative and exquisitely prepared fish and chicken

Fresh Baked Pastries and Desserts

Homemade pastries, assorted cakes, delicious cookies, brownies, specialty desserts and assorted fruit platter