Dinner

Grilled Octopus

Sliced red onion, fresh coriander, warm Water Works organic extra virgin olive oil

Pan Seared Day Boat Scallops

Hudson Valley foie gras, quince marmalade, pink peppercorn dust

Grilled Halloumi

Roasted green pepper coulis, candied lemon, pita

Certified Angus Beef® Cheese Steak Cigars

Bourbon mostarda, smoked ketchup, tomato-cucumber relish

Margherita

Fresh mozzarella, tomato, basil

Apple Bourbon BBQ Chicken

Granny Smith apple, scallion, cooper sharp cheddar

Mediterranean

Spinach, artichoke, sudried tomato, roasted garlic, signature cheese spread

Caramelized Vidalia Onion Soup

Gruyere cheese stuffed pretzel

Caprese Salad

Fresh mozzarella, beefsteak tomato, baby spinach, sundried tomato, marinated olives, aged balsamic

Caesar Salad

Crisp romaine, white anchovy, olive croutons, grated Parmigiano Reggiano

Water Works Salad

Cherry tomato, cucumber, romaine, red onion, Kalamata olives, feta croquettes, lemon-dill dressing

Crispy Calamari Salad

Mixed greens, cucumber, tomato, red onion, radish, champagne vinaigrette

Whole Bronzino

Grilled asparagus, cranberry-apple gremolata

Scottish Salmon

Fingerling potato confit, haricot verts, citrus mojo

Ahi Tuna Brulee

Warm new potato salad, braised leeks, dijionette

Certified Angus Beef® Filet Mignon

Parsnip puree, colossal onion rings, Cabrales blue cheese, juniper berry demi-glace

Grand Marnier Duck Breast

Yam puree, toasted orange marshmallow, baby mache salad, blood orange gastrique

Truffle Boursin Stuffed Chicken

Wild mushroom couscous, oven dried tomato emulsion

Eggplant Rollatini

Smoked red pepper puree, shaved Parmigiano Reggiano

Grilled Asparagus

Sautéed Spinach

Wild Mushroom Couscous

Lobster Mash Potato Puree